Picnic.

Hope you all had a fabulous 4thof July!  I constantly experiment with different recipes to help entertain my family’s palette….here’s one that was successful on the yummy chart.

 GREEK POTATO SALAD

 (courtesy of MaryJanesFarm…June/July’09)

Dressing:  2/3 cup plain yogurt, 1/3 cup sour cream, & 1/3 cup grated cucumber (mix together and set aside)

Salad:  garlic (to taste), 6 cups roasted potatos, 1 cup diced tomato, 1 cup cucumber (seeded & chopped), 1 cup diced black olives, 1 cup feta cheese, salt & pepper (to taste).

I diced up some red potatos, seasoned them to my liking (a little olive oil and fav seasonings), 

and baked them around 375′

Mix the other salad ingredients together and add potatos (once cooled) & dressing. 

ENJOY!   There’s plenty to share for your next summer picnic!